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Everything you need to prepare a delicious fried turkey and in only 3.5 min/lb of turkey (56 min for a 16 lb turkey). Heavy-gauge aluminum pot cooks turkeys up to 18 lb (30 qt pot).
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Bayou Classic? 30 qt aluminum turkey fryer is specifically designed to fry up to an 18 lb whole turkey in as little as 45 mins. This versatile stockpot can also be used for large scale entertaining and family meals; whether boiling a seafood feast, simmering chili and soups or frying a turkey. Heavy riveted handles allow for easy transfer. Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation and is the preferred choice of adventurous backyard chefs everywhere.
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Infrared heat locks in flavor and keeps food moist, never dry. The heat circles the cooker to penetrate the meat evenly and seal in the juices. The result is a turkey that's moist inside and crispy outside without added fat and calories of oil. No hot oil burn, splatter or spill to worry about. Prepare your turkey with the same injectable marinade you already use, or seasoned rubs on the outside, which is not an option with traditional fryers. Cook healthy turkey from start to finish just as quickly as oil-frying without the messy clean-up. Cooks up to 16 lb. turkey, but also good for chicken and ribs. Includes a cooking basket, basket lifting handle and meat thermometer. Features an enclosed burner design with 16,000 BTU's, rotary ignition, soft-touch handles, pull-out grease tray and stainless steel cooking chamber. Uses standard propane tank (NOT INCLUDED). Dimensions Assembles: 15.75'' x 15.75'' x 22''.
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