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ARTISAN PIZZA OVEN ACC 14X16IN OONI KARU 12 PIZZA OVEN       POWERED PIZZA OVEN
Built after a traditional wood fired brick oven, the artisan outdoor oven accessory is ideal for pizzas, breads, meats, vegetables and desserts. The ceramic stone promotes even heat distribution and the domed ceiling design mimics the same heating pattern as a wood fired brick oven. Preheats in just 15 min, exceeding 600 deg F if needed. Ooni Karu Multi-Fuel Pizza Oven, Temperature Rating: 950 deg F, Glass Reinforced Nylon/Stainless Steel, 15.7 in W, 28.7 in H, 26.6 in D Your time is precious, so make it count. Ooni Koda fires out jaw-dropping pizzas in 60 s flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Bring your pizza game to any outdoor party thanks to Ooni Koda's award-winning, portable design, crafted for ultimate speed, convenience and ease of use. Featuring instant gas ignition, Ooni Koda is ready to cook in 15 min and can reach temperatures up to 932 deg F (500 deg C). Use the heat control dial to cook Neapolitan-style pizza in just 60 s, right through to roasted fish, vegetables and steaks.
GAS POWERED PIZZA OVEN
Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16 in pizzas and delicious flame-cooked steaks, fish and vegetables. Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you'll be ready to cook in 20 min. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 950 deg F (500 deg C) the blazing heat needed for cooking stone-baked, great pizza in 60 s.